Our farm is being cultivated as a perennial polyculture, rich with biodiversity. This diversity of multiple species of support plants creates a healthy ecosystem capable of performing beneficial ecological services, such as increasing soil depth and carbon sequestration, as well as restoring wildlife habitat while providing a harvest of premium Cacao and many other nutrient dense fruits, nuts, herbs and medicinal plants. When the right regenerative farming principles are followed, Cacao Agroforestry can sequester incredible amounts of CO2 out of the atmosphere, more than any other agricultural system on Planet Earth! Regenerative Agriculture when practiced by enough farmers globally has the real potential to sequester enough CO2 to offset Climate Change and create a brighter future for ourselves and our children. To learn more, visit our friends over at Regen Network.